1-Zuppa Dello Chef $5
2-Insalata Di Notte $10
Crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.
Beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
4-Carpaccio di Manzo $12
Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
5-Clams Posilipo $12
Clams sauteed with garlic, white wine & light pesto sauce.
6-Calamari Fritti $11
Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.