1-Penne Jonathan $17
Topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella & black olives.
2-Ravioli di Aragosta $23
Homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.
3-Linguine alla Vongole $20
Fresh little neck clams, served over linguine olive oil, garlic, italian parsley & a touch of crushed red pepper.
4-Mezze Lune Di Zucca $17
Homemade half-moon pumpkin raviolis served with a sage reduced sauce.
5-Risotto Trifolato $23
Imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.
6-Chicken Francese $21
Served in a lemon butter sauce with a side of pasta.
7-Rollatini di Pollo $22
Crispy rollatini chicken breast stuffed with crab meat & lobster bisque sauce.
8-Ossobuco alle Milanese $30
Veal shank cooked with red wine and vegetables served over milanese risotto.
9-Scaloppine Di Vitello al Rosmarino $23
Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
9.1-Costolette Di Notte $30
Rack of lamb seasoned with fine herbs and served with demi-glaze & mint sauce.