Executive Lunch

Appetizer choice of:

Soup or Salad

MAIN COURSE:

Linguini alla Calamari

Served in red or white sauce.

Pork Tender Loin and Crispy Bacon

In an orange reduction sauce.

Asiago Cheese Fiocchetti

Sage reduction and amaretto sauce

Pesce Del Giorno (Fish of the Day)

Spaguetti Primavera

Sauté with vegetables in a olive oil sauce.

Risotto and Flank Steak

In a black pepper sauce.

Fettuccine Carbonara with chicken

White cream and bacon sauce

Chicken Francese

In a lemon/butter sauce

Crispy Chicken Rollatini

Stuffed with crab meat in a lobster bisque.

Chicken Ravioli

Ricotta and asiago cheese pink sauce

Linguini Bolognese

Penne Pasta al Pomodoro

Basil, roasted garlic and Shrimp

Whole Wheat spaghetti with chicken

Spinach, roasted garlic and olive oil

DESSERT choice of:

Flan or Tiramisu

$16 + tax + tip

*Add an extra $1 on substitutions for pasta or risotto.