[column width=”1/1″ last=”true” title=”” title_type=”single” animation=”none” implicit=”true”]

We have blueberries to thank for some of our favorite foods. What would mornings be without them? We wouldn’t have blueberry muffins — the only truly great muffins out there — pancakes would be fruitless, and pie just wouldn’t be as awesome (because yes, you can eat pie for breakfast). For such a tiny fruit, blueberries make some truly spectacular dishes.

Desserts-11

Since summer is short, and blueberry season fleeting, we recommend getting your fill of the blueberry while you can. Actually, we think you should add them to everything — and we’ve shown you how to do just that with the recipes below.

[/column]